Olive Oil – An Italian Flavour
Olive oil is the King of the Mediterranean diet and of Italian cuisine. The best olive oils are, in fact, produced in Italy.
In this magic country we can find a great number of olives of different varieties in every Regions: Apulia, Tuscany, Campania, Sicily..
All Italian olives have unique aromas and flavours. They’re suitable for any kind of recipes and with great nutritional qualities which make them ideal for children, elderly people, pregnant women..
Olive oil is highly recommended in athletes dietary regimes and to people who suffer from cardiac diseases and have high cholesterol levels.. Light, easy to digest, extravirgin olive oil is perfect for body and mind!